trace know what you eat
100% bio-secure poultry100% pure corn-fed dietChilled below 4°C

Skylark Foods · Consumer provenance system

Know what you eat.
Every pack, fully proven.

Enter the batch number printed on your pack or scan its QR to open the farm ledger — from Dhanoli hatchery and the rearing farm to Safidon corn feed, processing and packing dates.

Batch verificationRecords online
LOT :

Try active batches:#TR-2024-8842 (Breast)#TR-2024-9421 (Curry cut)#TR-2024-3301 (Sausages)
0.00 ppmAntibiotic residue
< 4°CCold-chain, always
0%Golden corn diet
TRACE corn-fed chicken packs Pack HUD scanner
Active lot verifiedCorn-fed · Batch traceable
View journey
✓ Field-team attested farm recordsHow it works ↓
How it works

Pack to farm in four taps

No app, no sign-up. The batch number on the back of every pack unlocks its full record.

Try it with TR-2024-8842
  1. Scan the QR

    Phone camera on the QR printed on the side of the pack.

  2. Land on TRACE

    The QR opens this page in your browser.

  3. Enter the batch no.

    Printed under Net Quantity on the back panel.

  4. See the journey

    Hatchery, farm, feed, processing and packing — with dates.

From the house of Skylark Foods

Backed by Skylark Group, one of India's largest vertically integrated poultry businesses since 2002. Own hatchery, own feed mill, own processing plant — that's why we can trace every pack.

0

Founded

0

Checkpoints per batch

Rai

Sonipat, Haryana plant

The range

Four cuts. Every pack traceable.

Corn-fedTraceable
TRACE pack — Whole chicken curry cut500 g / 1 kg

Whole chicken curry cut

10–12 prime pieces with the natural yellow tint of a maize diet. Made for slow curries.

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Corn-fedTraceable
TRACE pack — Boneless chicken breast450 g

Boneless chicken breast

Clean-room trimmed lean fillets, zero added water. 24 g protein per 100 g.

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Corn-fedTraceable
TRACE pack — Drumsticks & thighs500 g

Drumsticks & thighs

Juicy dark meat, bone-in moisture retention. Roasts and curries.

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Corn-fedTraceable
TRACE pack — Chicken keema450 g

Chicken keema

Whole-muscle breast and thigh, double ground in a cold room.

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Hear it from our customers

★★★★★

No cloudy water in the pan

Air-chilled shows the second the chicken hits heat. Just golden browning.

Aman · Executive chef, NCR
★★★★★

Showed my kids the farm

Scanned the pack, typed the batch, and there it was — the farm and the pickup date.

Pooja · Gurugram
★★★★★

Real chicken sausages

No rubbery filler texture. The transparency is the point.

Rohan · Nutrition coach, South Delhi

Questions

On the back of the pack, just below the Net Quantity box, next to the manufacturing and expiry dates. It looks like TR-2024-8842.

Chicken is non-vegetarian and carries the brown square mark. "Corn-fed" describes what the birds ate: a plant-only ration of yellow maize, soya and wheat milled at our Safidon plant — no bone meal or fish scraps.

Skylark's field team records the farm, pickup, processing and packaging dates for each batch. Hatchery, feed plant and processing unit are our own fixed facilities.

Every batch is withdrawn and tested so that no antibiotic residue is detectable in the meat. Ask for the lab sheet for your batch at wecare@skylarkfoods.com.

Records are added as batches are packed; try again in a few hours or call +91-82220-00200 with the batch number and we'll pull it for you.

Say hi

For lab certificates, farm inquiries, HORECA supply — or just to tell us what you cooked.

Email TRACE careCall +91 82220 00200